2 T. oil
4 Boneless, skinless chicken breasts
3 Med. potatoes, peeled and chopped
1 med onion, sliced
1 (14 oz) can coconut milk
1/2 t. salt
1/2 t. pepper
1 1/2 t. curry powder (or to taste)
1 C. chicken broth
1 (10 oz) pkg. frozen peas
coconut
Heat oil in fry pan. Add chicken, browning on both sides. Put potatoes and onions in crock pot, put chicken on top. Combine all other ingredients- Except peas. Add to pot. Cover, cook on low 6-8 hrs.
A half hour before serving, add the peas. Sprinkle with coconut and serve over rice or pasta.
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1 comment:
Yum! And Halle could have this. And Tom loves curry. Can't wait to try it.
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