We eat these probably twice a week. I like to justify this by thinking about what a great source of protein they are. They are so simple that it's probably silly of me to even be posting this. Cait tells me her german pancakes have 3 times the amount of butter as these, so those might be better.
Ingredients:
2 T. butter
6 eggs
1 cup milk
1 cup flour
1 t. salt
1 (generous) t. vanilla
some cinnamon-sugar, if you like things that are delicious
Instructions:
Heat oven to 400 F. Place butter in baking dish; melt in the oven. Meanwhile, whip the other ingredients together until smooth. Pour into dish. Bake 20 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment