Spicy Arugula and Red Pepper Pizza

1/2 lb. arugula
2 cloves garlic, sliced
8 oz. whole wheat pizza dough (or a Boboli crust)
2 T. roasted red pepper pesto (or regular basil pesto)
1 t. dried chili flakes
2 oz. goat cheese

Heat oven to 450 F. Heat olive oil in skillet. Add garlic and cook until slightly browned. Add arugula and continue to saute for an additional 5 minutes. Roll pizza dough onto a floured surface. Spread pesto onto dough. Top with arugula, chili flakes, salt and pepper. Drizzle with olive oil and top with goat cheese. Bake on a pizza stone or bottom oven rack for 12-15 minutes.