Friday, April 24, 2009

Lemon Cake with Glaze

I would choose a fruity dessert over chocolate any day and this one is yummy and easy.

1 box lemon cake mix
1 box (3 oz) instant lemon pudding
4 eggs 
3/4 cup water
3/4 cup oil

Mix and bake in greased 13by9 pan for 35 minutes at 350.  While hot, prick all over with a fork and pour on glaze:

1/3 cup orange juice concentrate
2 cups powdered sugar 
2 Tbls water
1 Tbls oil

Tuesday, April 21, 2009

Salmon Pasta

I try to serve fish twice a week, here is one of my favorite and easiest ways to have salmon. It can be served hot or at room temp and reheats great.

Salmon Pasta
1 lb. Pasta, cooked (you can use any shape)
1lb. Salmon, cooked and chunked
1 (16 oz) bag frozen peas, cooked
Zest & Juice of 1 Lemon
Salt & Pepper
Parmesean Cheese
Mix it all in a big bowl & serve, even kids like it!