This is Ina Garten's (Barefoot Contessa) recipe for roast chicken. It is simple, delicious and makes your house smell great. It is a good Sunday dinner or "company" for dinner recipe.
Perfect Roast Chicken Barefoot Contessa
1- 5-6 lb. roasting chicken
1 lemon, halved
1 T. butter
one bunch of thyme (can use fresh or dried)
1 head garlic
Rinse out chicken and salt and pepper inside. Stuff chicken with thyme, lemon and garlic (cut the garlic open and kind of break up). Tie legs together. Brush with melted butter over top and salt and pepper again. Bake at 425 degrees covered (in roasting pan or with foil) for 1 ½ hours.
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