1 14.5 oz can diced tomatoes, undrained
1 6 oz package Stove Top Stuffing mix for chicken
1/2 cup water
2 garlic cloves, minced
1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
(or whole if you're a vegetarian and can't stomach the chopping of raw meat!)
1 tsp dried basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400. In medium bowl, mix tomatoes, stuffing, water, and garlic. Set aside. Brown chicken (I season it with a little seasoning salt) in skillet and place in 13 by 9inch dish. Sprinkle with basil and cheese. Top with stuffing mixture and bake 45-50 minutes or until chicken is cooked through.
I haven't eaten this for obvious reasons, but Garreth and the kids really love it!
1 comment:
YUM!! I didn't know if my kids would even touch it but they loved it.
Post a Comment