12 oz. Ravioli or Tortellini
1/4 cup Walnuts, chopped
3/4 cup heavy whipping cream
1/4 tsp black pepper
8 oz. mushrooms, sliced
2 cups freshly grated parmesan cheese
2 Tbsp. Extra Virgin Olive Oil
Cook pasta according to package directions.Meanwhile, heat olive oil in large skillet over medium heat.Saute mushrooms and walnuts until mushrooms are golden brown.Add heavy cream and cook, stirring frequently for 5 minutes until slightly thickened.Turn heat to warm and when cream stops simmering, add pepper and parmesan; stir until sauce is smooth. Do not boil.Drain pasta and place on a serving plate.Pour sauce over pasta and serve immediately.
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