Miranda was gone for 2 weeks at Christmas and the day before she came home she called and asked if we could have Russian Chicken for dinner. The recipe is so simple and we love it.

Spray a 9x13 pan with cooking spray and then place a layer of chicken tenders on the bottom.
Mix together in a seperate bowl:
1 large bottle of Russian salad dressing (Wishbone)
1 envelope of onion soup mix
1/2 bottle (about 1 cup) of apricot jam.
Pour over the chicken, cover and bake at 350 for about an hour. Before you take it out uncover it and let it sit under the broiler for a few minutes (this thickens up the sauce and kind of carmelizes it). Serve with sticky rice.