1 pkg. (16 0z) frozen corn, thawed
1/2 c. finely chopped onion
2 Tbls. butter
1/4 c. minced fresh chives
1/2 tsp. minced garlic
1/8 tsp. salt
pepper to taste
In a large skille, saute corn and onion in butter for 5-7 minutes or until tender. Stir in chives, garlic, salt and pepper. Cook 3-5 more minutes and serve.
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