I love German Pancakes! We usually eat them for dinner on crazy days!
German Pancakes
6 eggs
1 cup milk
1/2 tsp salt
1 cup flour
6 Tbls. margarine
Combine eggs, milk and salt with mixer until fluffy. Tap in flour a little at a time while mixing. Beat until blended. Melt margarine in a 9 x 13 pan at 425 degrees until melted. Pour egg batter into pan and bake for 25 min.
You can top these with syrup, powdered sugar or fruit.
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