Friday, April 24, 2009

Lemon Cake with Glaze

I would choose a fruity dessert over chocolate any day and this one is yummy and easy.

1 box lemon cake mix
1 box (3 oz) instant lemon pudding
4 eggs 
3/4 cup water
3/4 cup oil

Mix and bake in greased 13by9 pan for 35 minutes at 350.  While hot, prick all over with a fork and pour on glaze:

1/3 cup orange juice concentrate
2 cups powdered sugar 
2 Tbls water
1 Tbls oil

2 comments:

Jenni said...

Mmmm! We tried it and loved it. Although you put 3/4c. water twice. I figured it must be 3/4c. water and 3/4c. oil.

Ratchfords said...

Oops! I'll fix that!