I made this last night and it was so tasty! It will be even better with garden tomatoes in a few months!
1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread
2 large tomatoes, seeded and chopped
4 oz crumbled feta cheese
2-3 garlic cloves, minced
1 tsp dried basil
In a bowl, combing butter and oil; brush onto both sides of bread. Place on baking sheet and bake at 350 for 8-10 minutes or until lightly browned.
Combine the feta cheese, garlic, and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through.
(I like to use fresh basil instead of dried when I have it, but I put it on after they have cooked.)
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