Salmon Pasta

I try to serve fish twice a week, here is one of my favorite and easiest ways to have salmon. It can be served hot or at room temp and reheats great.

Salmon Pasta
1 lb. Pasta, cooked (you can use any shape)
1lb. Salmon, cooked and chunked
1 (16 oz) bag frozen peas, cooked
Zest & Juice of 1 Lemon
Salt & Pepper
Parmesean Cheese
Mix it all in a big bowl & serve, even kids like it!