This is my favorite waffle recipe. We love to eat this for breakfast and dinner. It takes much longer than your Bisquick-type waffles because of the yeast in it. But they are worth the wait. I cook these on my regular waffle iron but they would be even better on one of those restaurant/hotel style waffle irons.
Bed & Breakfast Belgium Waffles
Combine dry ingredients:
2 ½ c. flour
2 T. sugar
1 tsp. salt
Stir together in medium bowl:
1 pkg. yeast
2 C. warm milk
Let this stand for 5 minutes to dissolve yeast
Stir in 4 large egg yolks, and 1 tsp. vanilla until blended. Stir in dry ingredients until smooth, then stir in ½ c. melted butter or margarine. With rubber spatula, gently fold in 4 large egg whites, beaten until stiff. Cover and let stand in a warm draft-free place for 45 minutes. Cook on greased waffle iron.
2 T. sugar
1 tsp. salt
Stir together in medium bowl:
1 pkg. yeast
2 C. warm milk
Let this stand for 5 minutes to dissolve yeast
Stir in 4 large egg yolks, and 1 tsp. vanilla until blended. Stir in dry ingredients until smooth, then stir in ½ c. melted butter or margarine. With rubber spatula, gently fold in 4 large egg whites, beaten until stiff. Cover and let stand in a warm draft-free place for 45 minutes. Cook on greased waffle iron.
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