1 cup frozen sweetened strawberries, thawed
6 cups cold water
1/2 cup sugar
1 cup fresh lemon juice (about 6 lemons)
Combine strawberries, 1 cup water, and sugar in blender and puree until smooth. Strain through sieve to remove seeds. Combine in a tall pitcher with lemon juice and remaining 5 cups water. Serve over ice.
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