Since I have recently given up carbs IE. spaghetti and all known noodles I made sauce for my family and bought a spaghetti squash for myself. I have never even tasted one before, turns out they are DELICIOUS and work as a great substitute for noodles. I know there are more yummy ways to cook these and I am hoping all of you have some good ideas....can't wait to see what you have.
-Bonnie
1 comment:
We love spaghetti squash. I always just roast it. I cut it in half and scrape out the insides, drizzle with a little olive oil and then salt and pepper. Cook it at about 375 for about an hour. I like it really done and not as crunchy so I tend to bake it longer than you need to. I have also done it in the microwave too and it turns out pretty well.
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