4 large Potatoes
2 lg. eggs, whisked
6 Tablespoons flour
2 1/2 T. salt
pepper to taste
8 Tbls. Butter
Peel potatoes and grate. Place in a colander or kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with eggs, flour, salt and pepper. Mix well. Heat butter to sizzling (or oil if you prefer) and cook for 2 minutes on each side or until brown and crispy. They are good with syrup, applesauce, sour cream, jam, whatever you like. Very popular at our house!
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