1/2 cup plus 1 Tbls creamy peanut butter
3 Tbls chopped fresh cilantro (or 1-1/2 Tbls dried)
3 cloves minced garlic
1/4 cup plus 2 Tbls rice wine vinegar
2 Tbls soy sauce
1 Tbls brown sugar
1-1/2 tsp chile oil
1/2 tsp salt
Combine and heat over med-low heat. Add water to get desired consistency.
This is one of my favorites. It is great cold as a veggie dip (add less water), but I mostly use it a little runnier and mix with rice, stir-fried veggies, and tofu or chicken.
TASTY!
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