This was a request.....ENJOY!!!24 Rhodes Dinner Rolls, slightly thawed but still cold
1 small box non-instant vanilla pudding
1/2 cup sugar
1 orange rind, grated
1/2 cup butter or margarine, melted
1/2 cup dried cranberries
Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice
Cut rolls in half. Mix pudding, sugar and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries in sprayed bundt pan. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350* for 30-35 min. Cover with foil last 15 min of baking.
Immediately after baking invert onto a serving platter. Combine powdered sugar, butter and orange juice. Mix well. Drizzle over pull-aparts.
2 comments:
Did you put cranberries in the one you had on Christmas?
We did not this time but I have before and it is really good!
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