Blondies
1 cup butter, melted
2 cups of tightly packed dark brown sugar (I used light brown sugar)
2 eggs lightly beaten
2 tsp. vanilla
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2 cups flour
1 cup mix-in of your choice (chocolate chips, butterscotch chips, walnuts, etc)
1. Preheat the oven to 350 degrees. Lightly butter and flour a 9x13 inch pan. Whisk together the melted butter and sugar in a bowl.
2. Add the egg and vanilla extract and whisk.
3. Add the flour, baking soda, baking powder, and salt, mix it all together. Add the mix-in of your choice.
4. Pour into the pan and spread evenly. Bake for 25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
2 comments:
Dana--like 3 days ago you got 6 dozen cookies (see Dana's blog) and now your making Blondies, what the heck? They do look good though. Kris
I know we got 6 dozen cookies the other day, but the missionaries came over for dinner and I wasn't about to feed them strange cookies!!!
Dana
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