Thursday, October 23, 2008

Browned Butter Frosting

This is my favorite!

3/4 C. Butter
6 C. Powdered Sugar
3 T. Milk
1 1/2 t. Vanilla

In small saucepan heat butter over med-low heat until melted and turns a delicate brown. Remove from heat. Combine with sugar, milk vanilla. Beat with mixer. Add more milk if necessary.
Makes about 3 cups.

1 comment:

Ratchfords said...

Looks yummy! Thanks!!