Basil Pork Chops

I know this isn't vegetarian, but it's really quick and easy to make.

1/4 cup packed brown sugar

1-1/2 teaspoons dried basil

1/2 teaspoon salt

1/2 teaspoon chili powder

2 tablespoons vegetable oil, divided (I use olive oil)

4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops. In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.