We had this last night and LOVED it! I stole it off my friend Ashlee's food blog. ENJOY!

Canneloni

1 (16 oz.) package manicotti shells

16 oz. cottage cheese

1 1/2 cups grated Parmesan Cheese ( actually used the italian blend shredded cheese), divided

1 1/2 cups chopped cooked chicken

2 large eggs

1 clove garlic, minced

1/2 tsp. salt

1/4 tsp. black pepper

1 (14 oz.) jar spaghetti sauce

1 (16 oz.) jar Alfredo sauce

1/4 cup finely chopped fresh parsley, optional for garnish

Preheat oven to 375 degrees. Generously butter a 13x9 dish.Cook pasta shells using package directions; drain.Combine cottage cheese, 1 cup parmesan, chicken, eggs, garlic, salt and pepper in a large bowl and mix well. Fill pasta shells with the cottage cheese mixture.Arrange pasta shells in a single layer in prepared baking dish. Sprinkle with half the remaining Parmesan.Pour Alfredo sauce crosswise over half of each pasta shell. Pour spaghetti sauce over the other half of the pasta shells. Sprinkle with remaining Parmesan. bake for 30 minutes. Garnish with parsley if desired.