Sticky Chicken

My kids love this, they call it Chinese Chicken. The recipe has been given out to neighbors and friends and it is always loved. Once in primary Brady made a mothers day card, on the inside he wrote, I love your Chinese chicken...what a cute boy. Hope you all enjoy it too.

4-6 pieces boneless chicken

6 T. ketchup

1/2 cup pineapple juice

2 T. soy sauce

1 tsp. salt

1 1/2 c. sugar

1 T. vinegar

dash garlic salt

2 eggs

1 c. corn starch

Combine ketchup, pineapple juice, soy sauce, salt, sugar and vinegar. Set aside. Dip chicken in beaten eggs: then roll in corn starch. Fry in oil just until brown. Sprinkle with garlic salt. Line baking dish with aluminum foil. Put chicken in dish; then pour sauce over chicken.

Bake for 45 min. @ 350*