Roasted Asparagus

ROASTED ASPARAGUS

2 bunches asparagus
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. ground pepper
1/3 cup freshly grated parmesan cheese
2 tsp. fresh lemon juice

Preheat oven to 475. Snap off ends of asparagus. Toss with olive oil, sprinkle with salt and pepper and toss well. Arrange in an even layer in a shallow baking dish. Sprinkle with parmesan cheese and bake until asparagus is crisp-tender and cheese is browned (about 10 minutes). Sprinkle with lemon juice. Serve hot or warm.