Peachy Short Ribs

This is my Sister-in-Law, Gretchen's, recipe. It is one of Tom's favorite Sunday meals served with Mashed Potatoes.

PEACHY SHORT RIBS



4 lbs. beef short ribs
1 T. oil
1 29 oz. can cling peach halves
3/4 c. syrup from peaches
1/3 c. soy sauce
1/4 c ketchup
1 clove garlic minced - more to taste

Serve over mashed potatoes, rice, or egg noodles.

Brown ribs slowly in Dutch Oven, when golden brown on all sides remove from heat.
Sauce - drain peaches (save). In mixing bowl combine peach syrup, soy sauce, ketchup, and garlic. Mix well and pour over browned ribs. Cover with lid and bake at 350 for 1 hour or until tender. Add peaches and return to oven 10 minutes.