Slow Cooker Thai Peanut Pork

I was reading through an old ward cookbook and had to make my friend Keely's pork recipe. It was a big hit with the meat-eating Ratchfords. If you're reading this, thanks, Keely!!

2 red bell peppers, julienned

4 (8 oz) boneless pork loin chops

1/2 cup teriyaki sauce

1/4 cup creamy peanut butter

2 Tbls rice vinegar

1 tsp crushed red pepper

2 garlic cloves, minced

1/2 cup chopped green onions

1/4 cup chopped roasted peanuts

2 limes, cut into wedges

Coat slow cooker with cooking spray. Place peppers and chops in slow cooker. Pour teriyaki sauce, vinegar, crushed red pepper, and garlic over top. Cover and cook on low 8 - 9 hours. Once tender, remove pork and whisk in peanut butter until smooth. Return pork and cook 10 minutes more. Pour into serving dish and sprinkle with green onions and peanuts. Garnish with lime wedges.