Coconut Curry Jasmine Rice

This is amazing. I double it because I could probably eat the whole pot by myself. Seriously. It's that good.


2 T. butter
1 small onion, chopped
2 t. curry powder
1 C. jasmine rice
1/3 C. golden raisins
1 C. coconut milk
1/2 C. vegetable broth
1/2 C. water
1/2 t. salt
1 bay leaf

Melt butter in med. saucepan. Add onion and saute until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender. Remove bay leaf.