As a vegetarian, I am always on the quest for more protein in my diet. One of my lunchtime staples is an egg salad sandwich, and here is my favorite recipe!6 hard-boiled eggs, diced
1/4 cup mayo
2 Tbls minced red onion
1 Tbls minced fresh parsley leaves
2 tsp. dijon mustard
2 tsp. juice from one lemon
1/4 tsp. salt
ground black pepper
Mix together and serve. Best when it's been refrigerated for a few hours to let the flavors blend and to make it nice and cold.
(You can also add 1/2 medium celery rib, finely diced, if you're into that sort of thing. I think celery is the worst vegetable known to man, so I leave it out.)
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