Not only is this recipe fast and easy but it also passed the 'family ' test which is not always easy to do. In fact the following night Mont and I were going to order out from The Pizza Factory (our favorite restaurant in town) and as we were deciding what to order he said, "Why don't we just have the pasta you made, it is better than any thing at the pizza factory!" VICTORY!! While we didn't go out I still felt warm and fuzzy that my dish was so well liked. Leftovers are nearly gone because everyone loved it. Finally, something to make the fam happy.ENJOY!
1 pkg. Italian seasoning
1 cube butter
4 Chicken breasts (I add them frozen)
cook in slow cooker 5-6 hrs.
Remove chicken and shred or dice
On stove add remaining butter
2 pkg. cream cheese
2 can Cream of Chicken soup
1 can water
Add chicken
Serve over pasta
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