Sunday Brunch Coffee Cake

We love this cake any day of the week.

1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour + 2 T.
1 tsp. baking powder
1/4 tsp. salt

Topping:
1/2 c. chopped nuts (if you like nuts)
4 T. brown sugar
1 1/2 tsp. cinnamon

Cream sugar, butter and vanilla. Add eggs and sour cream. Mix and then add dry ingredients. Mix well. Spoon slightly less than 1/2 of the batter into greased and floured bundt pan. Sprinkle with half of the topping. Spoon the rest of the batter on topping and then sprinkle with the remaining topping. Bake @ 350 for 50 minutes. Tip cake out of pan after 15 minutes. Sprinkle top with powdered sugar when cool.