Biscuits & Gravy

Biscuits & Gravy

Hey Erin! Here is the recipe you requested, I will commit to also posting a recipe a week... I love trying new stuff so I am looking forward to finding good things here!

I really don't have an exact recipe I follow everytime, but here is a rough idea of how to do it:

GRAVY:

-Brown one pound sausage (I get it really brown) - don't drain it.

-In a seperate pan melt 3-4 tblsp butter and then add 3-4 tblsp flour and a couple shakes of seasoning salt. Cook together for a couple minutes

-Pour 6-8 cups whole milk into the browned sausage and warm just to room temp, add butter and flour, whisk to get out any lumps.

-Warm on med-high heat until thickened, can add more milk to thin out if needed.

For the veggie option I added the veggie sausage patties to the warmed milk.

BISCUITS:

You can use any biscuit recipe you want, I used Bisquick on Christmas morning because it was simple, but if I was making this for a birthday I would do homemade buttermilk biscuits. You can also use frozen ones or the ones from the tubes.

Call me if you have any questions Erin, I am not sure how much sense this makes!