Apple Crisp

Here is the best apple crisp recipe ever, given to me years ago by our friend Becki.  

Peel and slice enough apples to fill the bottom of a 9x13 pan half-full.  Mix 1 tsp cinnamon, 1/2 tsp salt, 1/2 cup sugar, and 1/4 cup brown sugar.  Sprinkle on apples.  Add 1/4 cup water and stir.  

Topping:

2 cups flour

1 cup cold butter

1 cup brown sugar

1 tsp salt

2 tsp baking powder

Mix and crumble on top.  Bake for 40 minutes at 350.

(I mean, really, with that much butter and sugar, how could it not be delicious?!)