Here is the best apple crisp recipe ever, given to me years ago by our friend Becki.
Peel and slice enough apples to fill the bottom of a 9x13 pan half-full. Mix 1 tsp cinnamon, 1/2 tsp salt, 1/2 cup sugar, and 1/4 cup brown sugar. Sprinkle on apples. Add 1/4 cup water and stir.
Topping:
2 cups flour
1 cup cold butter
1 cup brown sugar
1 tsp salt
2 tsp baking powder
Mix and crumble on top. Bake for 40 minutes at 350.
(I mean, really, with that much butter and sugar, how could it not be delicious?!)
