Wednesday, August 26, 2009

Cabo Chicken Marinade

1/2 cup fresh lime juice (about 5 limes)
1/4 cup olive oil
2 cloves garlic, crushed
1 tsp crushed red pepper
salt
4 skinless, boneless chicken breasts

I mixed it all up last night and marinated it overnight, then grilled it up for dinner tonight.  No leftovers... always a good sign.

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