I made these one year for our neighbors for Christmas. I just used small loaf pans instead of a bundt pan.
1 package Devil's Food Cake with pudding in the mix.
1 small package chocolate instant pudding
1/2 c. vegetable oil
1/2 c. water
4 eggs
2 tsp. mint extract
8 oz. sour cream
12 oz. semi-sweet chocolate chips
Mix the first 6 ingredients for 2 minutes. Fold in sour cream and chocolate chips.
Bake @ 375 for 50 minutes.
Dust with powdered sugar.
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1 comment:
Mmmm... I love anything mint!
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