Friday, November 21, 2008

Mint Chocolate Bundt Cake

I made these one year for our neighbors for Christmas. I just used small loaf pans instead of a bundt pan.

1 package Devil's Food Cake with pudding in the mix.
1 small package chocolate instant pudding
1/2 c. vegetable oil
1/2 c. water
4 eggs
2 tsp. mint extract
8 oz. sour cream
12 oz. semi-sweet chocolate chips

Mix the first 6 ingredients for 2 minutes. Fold in sour cream and chocolate chips.

Bake @ 375 for 50 minutes.

Dust with powdered sugar.

1 comment:

Jenni said...

Mmmm... I love anything mint!