This is a recipe from the American Heart Association so it's supposed to nice and healthy. My kids love it.
Mexican Rice
2 cups rice--brown in EVOO
add 2-4 cloves of garlic and saute, don't brown garlic
add 2 cups chicken broth
1 can green chilies
1/2 cup green onions-sliced
1 can diced tomatoes-undrained
Cover and simmer for 20-30 minutes until the rice is done.
Fluff with at fork and enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment