Here's what I'm eating for lunch this week. Protein-packed, very filling, and super tasty!
TOFU IN PEANUT SAUCE
Sm package of extra-firm tofu: drain and pat dry with paper towels. Cube (I like my cubes small), and pat dry again. Season with seasoning salt and brown in butter. (I like mine as crispy as possible)
1/2 cup peanut butter
2 Tbls soy sauce
3 Tbls lime juice
1/2 tsp minced fresh ginger
2-3 cloves of garlic, chopped
1/4 tsp crushed red pepper
Mix in small bowl and pour over tofu in skillet. Heat through. Add 1 bag baby spinach and cook until it wilts. Serve over brown rice.
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