1 lb cubed beef stew meat1 (10.75 oz) can condensed golden mushroom soup
1/2 cup chopped onion
1 Tbls Worcestershire sauce
1/4 cup water
4 oz cream cheese
Combine meat, soup, onion, worcestershire sauce, and water. Cook on low for 8 hours or high for 5 hours. Stir in cream cheese just before serving. Serve over egg noodles.
(Wow, this smelled really good cooking, and all my carnivorous family members loved it!)
1 comment:
Just made this tonight and it was yummy! Only problem is, it wasn't creamy like your picture- it was thick like a pulled pork sandwich. Any ideas why? What should I do next time to make it thick and creamy like the picture?
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