3 cups cooked rice
3 cups cooked diced chicken
1/2 cup celery chopped
1/2 cup chopped onions
3 eggs beaten
1 cup shredded cheese
1 tsp poultry seasoning
1/2 tsp oregano
1 tsp chili powder
Mix together & chill. Form into 12 - 1/2 cup balls. Dip balls in 1/2 cup melted butter and roll in 1 cup cornflake crumbs. Bake 350 for 30 mintues. Serve with chicken gravy These are SOOOO delicious
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1 comment:
I made these on Sunday and they were a big hit - Yummo!
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