3 Tbls honey
2 tsp garlic, chopped
1 1/2 tsp cumin
1 tsp oregano
1/2 c. olive oil
4 chicken breasts
Mix all together and marinate in fridge at least 30 minutes, or overnight. Fry in olive oil over medium low heat, seasoning with salt and pepper, for about 5 minutes. Transfer to foil-lined, greased baking pan and bake at 400 for about 20-30 minutes.
(Anytime I post a meat recipe, I'm just going off of Garreth's opinion, and he liked this one!)
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