Friday, March 13, 2009

Tropical Salsa

1 ripe mango, chopped
1/2 cup chopped plum tomato
1/2 cup chopped red bell pepper
1/2 cup chopped purple onion
1 Tbsp minced garlic
1 1/2 tsp minced jalapeno pepper
1 tsp ground cumin
1 Tbsp olive oil
1 Tbsp red wine vinegar
1/4 cup lime juice
1/2 tsp hot sauce
1/2 cup chopped fresh cilantro
1/4 tsp salt
1/4 tsp pepper

Combine all ingredients.  Tastes best if not served right away - let flavors mix for awhile first.  Store in fridge.

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